The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volum no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for informal serving – family style – as known from Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo. The foreword of the book is written by Synne Rifbjerg.

Published by O16 Books
Authors: Emil Alsbo & Morten Kalto
Design: Spine Studio
Dimensions: 30 × 22 cm
Pages: 296
Language: Danish
Binding: Softcover 
ISBN: 978-8-7944-1820-1